Ethiopian Sidamo - Alchemy Coffee

Coffee is collected from many ‘outgrowers’ – the term often used to refer to many small family coffee growers that live in the areas around a washing station.

This coffee is received as cherry, is washed, and beans removed from the cherry through a de-pulper.

Passing through a fermentation phase for 12-36 hours, the parchment coffee is then spread out on raised beds under the sun to dry.

Origin Ethiopia
Producer Ranger Coffee
Process Washed
Altitude 1600-2100m
Harvest: November - January
Varietal - Heirloom

Tasting notes : blueberry & vanilla , floral